Wine by the Glass and Drink of the Day
Chardonnay |
$5.00 |
Rose |
$5.00 |
Cabernet Sauvignon |
$5.00 |
Radeberger Pilsner on Tap |
$3.50 |
Bar Happy Hour
German SamplerWestphalian prosciutto, soft pretzel, gruyere fondue, house-pickled vegetables |
$8.00 |
Steamed Manila ClamsChorizo, white beans, sauvignon blanc, grilled bread |
$6.00 |
Oysters Two Ways (½ Dozen)Pepper, shallots, white balsamic mignonette (raw) or curry-dusted with cucumber mignonette (cooked) |
$7.00 |
Harissa Beef SkewerCaraway-cilantro slaw |
$6.00 |
Szmania's House-Smoked SalmonOn potato pancake, dill sour cream |
$11.00 |
Munster Cheese TartCaramelized onions and apple wood-smoked bacon on puff pastry |
$5.00 |
“Four to Six” Early Bird Dinners
Monday - Thursday 19.95 Happy hour dinners are available all night mondays!
Chef Ludger offers a three–course “early bird” dinner menu that includes a homemade soup du jour or |
$0.00 |
BBQ Family Sundays
19.95 / 9.00 For kids under 12 Served “family style” with country–style pork ribs, BBQ beef brisket, home–baked beans, corn on the cob, baked potato
Sip & Dip Wine Events
These fun and casual wine & food pairings take place once a month - see manager or our website for details
Kids
For kids age 12 and under
“Ethan Style” Caesar SaladA small Caesar salad with chopped romaine and croutons |
$3.50 |
Entrees
Lucas’ SchnitzelBreaded pork cutlet, spatzle and vegetables |
$8.00 |
Linguini PastaWith grated cheese, butter, tomato or Alfredo sauce |
$7.00 |
Grilled SalmonWith veggies & sauteed potatoes |
$12.00 |
Mini BurgerWith melted Jack cheese, tomatoes and pickles. 3 Ounce burger – perfect for little hands |
$3.50 |
Grilled Cheese SandwichWith celery & carrot sticks and ranch dressing |
$5.00 |
Desserts
Ice Cream SundaeVanilla ice cream, chocolate syrup & whipped cream |
$4.00 |
Kids Beverages
Roy Rogers or Shirley Temple |
$3.75 |
Iced Tea |
$3.75 |
Coke |
$3.75 |
Diet Coke |
$3.75 |
Sierra Mist |
$3.75 |
Cow’s Milk |
$3.75 |
“Big Vic” Root Beer Float |
$3.75 |
Desserts
German Chocolate CakePecan-walnut coconut icing |
$8.50 |
Rhubarb Strawberry CrispServed warm with Olympic Mountain vanilla ice cream |
$8.00 |
Strawberry ShortcakeLemon curd whipped cream & meringue |
$8.00 |
Citron TartLime, orange & grapefruit custard on graham cracker crust & whipped cream |
$8.00 |
Molten Chocolate CakeAlmond tuile & Olympic mountain cinnamon ice cream |
$9.50 |
Warm Apple TartWith ginger caramel sauce |
$8.00 |
Olympic Mountain Ice Cream SundaeFlavors vary, chocolate sauce optional, whipped cream and a cherry |
$7.00 |
Chef Ludger’s Dessert SamplersA variety of our signature desserts & meant to share |
$0.00 |
Desserts - Caffe Appassionato Coffees
Latte |
$3.75 |
Mocha |
$4.00 |
Americano |
$3.50 |
Espresso |
$3.50 |
Cappuccino |
$3.75 |
Regular or Decaffeinated Coffee |
$3.00 |
Desserts - Barnes & Watson Fine Teas
Spring Dragon Green |
$3.00 |
Chamomile |
$3.00 |
Earl Grey |
$3.00 |
Irish Breakfast |
$3.00 |
Mint |
$3.00 |
Orange Spice |
$3.00 |
Star Spangled Herbal |
$3.00 |
English Breakfast Decaf |
$3.00 |
Liquid Desserts - Dessert Cocktails
Honey BearBarenjager, vanilla vodka & Bailey’s cream liqueur |
$9.00 |
Black ForestAbsolut vanilla, amaretto, godiva liquer & cream |
$9.00 |
Liquid Desserts - Warmers
Szmania’s Coffee NudgeAsbach brandy, kahlua & chocolate liqueur |
$9.00 |
Millionaire’s CoffeeKahlua, Bailey’s, grand marnier & frangelico |
$9.00 |
Liquid Desserts - Ports
Graham’s Six Grapes Ruby Reserve |
$7.00 |
Cockburn’s 10 Yr Tawny |
$9.00 |
Graham’s Malvedos Vintage 1995 |
$14.00 |
Liquid Desserts - Dessert Wines
Schoenheitz Gewurztraminer, Alsace Fr ’00Selection de grains nobles - naturally rich & sweet with complex flavors of candied fruits, jam & honey |
$16.00 |
Patterson Cellars Late Harvest Roussane, Yakima Valley Wa ’10Honey colored with aromas of herbal tea, honeysuckle, vanilla & pear |
$9.00 |
Owen Roe ‘the Parting Glass’ Late Harvest Semillon, Yakima Valley Wa ’07Clean, bright floral aromas of orange blossom, honeysuckle, pear, pineapple & butter scotch with a slight mineral finish |
$12.00 |
Quady Essensia, 100% Orange Muscat, Madera CaAroma of orange blossom and apricot |
$11.00 |
Chateau De Cosse Sauternes Bordeaux Fr ’06Hints of apricot & almonds with flavors of pineapple & pears |
$12.00 |
Dom. Des Bernardis Muscat de Beaumes de Venise, Rhone Valley FR ’09Full bodied with flavors of orange custard, white peach, pear, apricot & toffee |
$9.00 |
small plates
gazpachochilled zesty tomato–vegetable soup with saffron aioli and garlic crouton |
$0.00 |
caesar saladhouse-made caesar dressing, romaine heart, shaved parmesan cheese, mama lil’s spicy peppers and baguette crouton |
$8.00 |
rogo’s wedgecrisp iceberg wedge with warm cabrales–bacon vinaigrette |
$9.00 |
caprese genovesechopped heirloom tomatoes tossed in basil–parmesan pesto with fresh mozzarella and balsamic reduction |
$9.00 |
summer mix saladorganic greens tossed tomatoes, carrots and cucumbers with honey–balsamic dressing, balsamico raspberries and toasted slivered almonds |
$7.00 |
charcuterie & cheese platerosemary goat cheese, brie and manchego served with capicola, prosciutto, salami, walnuts, seasonal fruit and crostini |
$12.00 |
curry vegetable fritterspotato, green bean, pea, asparagus & carrot fritters lightly fried in a chickpea batter served with coconut–tamarind curry |
$8.00 |
lamb keftedesmoroccan–spiced minced lamb skewers grilled and served on a bed of spicy slaw accompanied with harissa aioli |
$12.00 |
grilled crostinichef’s daily seasonal variety |
$9.00 |
house–smoked loxcherry wood–smoked salmon on an herbed potato pancake topped with capers and dill sour cream |
$12.00 |
wagyu skirt steak skewerspaprika rub & potato salad garnish |
$13.00 |
clams and musselsvermouth–tomato–saffron broth with fennel, a touch of cream and grilled garlic crostini |
$14.00 |
nw dungeness crab cakespickled vegetables and spicy aioli |
$14.00 |
mahón cheese tartonion marmalade and apple wood–smoked bacon topped with mahón cheese |
$8.50 |
soft pretzelfresh baked, served warm with stone–ground mustard |
$4.50 |
enhance your salad with one of these
grilled chicken breast |
$6.50 |
grilled salmon |
$11.00 |
wagyu skirt steak |
$12.00 |
colossal prawns |
$13.00 |
entrees
may be served vegetarian with grilled summer vegetables 18 indicates gluten–free selection. $ 2 split plate charge for entrées.
spicy ahi tunaseared rare with chilled quinoa tabbouleh salad, peppers, onions, tomatoes, cucumbers and gazpacho sauce topped with saffron aioli |
$25.00 |
grilled king salmonolive–citrus tapenade with yukon gold potatoes and summer vegetables |
$26.00 |
surf and turf a la scampi6oz. grilled beef tenderloin accompanied by colossal prawns in garlic–parsley scampi sauce with roasted potatoes and summer vegetables |
$36.00 |
carne asada saladgrilled marinated skirt steak served over spanish heirloom rice–black beans salad, organic baby greens & roasted peppers topped with spicy tomatillo vinaigrette and cotija cheese |
$24.00 |
stuffed chickenchicken breast wrapped in prosciutto and stuffed with dried apricots, arugula and goat cheese, pan–roasted in a golden raisin–marsala sauce served with vegetables and panzanella salad |
$23.00 |
grilled pork chop10oz. bone–in oregon chop topped with cherry fig chutney, served with an herb roasted potato and sautéed vegetables |
$24.00 |
blackened prawn risottoroasted corn risotto tossed with sweet peppers and pea vines topped with colossal blackened prawns and feta cheese |
$23.00 |
painted hills burger7oz. grilled burger with chili aioli, lettuce, tomato, mayo and pickles served with french fries |
$14.00 |
lamb sliderstwo 4oz. sliders grilled with harissa aioli, lettuce, tomato, mayo and pickles topped with mahón cheese served with spicy slaw |
$15.00 |
schnitzel burgerpork cutlet with munster cheese, pickled onions, lettuce, tomato, mayo & stone–ground mustard served with potato salad |
$13.00 |
desserts
summer berry & stone fruit crispsummer berries and fresh stone fruits baked with an oatmeal–brown sugar crumble served with olympic mountain cinnamon ice cream |
$8.00 |
mexican chocolate & new mexico chile decadence cakeflourless chocolate cake with ground ibarra chocolate and cinnamon served with a new mexican chile gelée |
$8.00 |
washington apple tartserved warm with ginger–caramel sauce and olympic mountain vanilla ice cream |
$9.00 |
citron tartlime, orange and grapefruit custard on graham cracker crust with whipped cream and berries |
$8.00 |
crème caramelvanilla flan with caramel sauce and toasted coconut flakes |
$8.00 |
cheese platerosemary goat cheese, brie and manchego with spiced walnuts |
$12.00 |
olympic mountain ice cream sundaevanilla or cinnamon with chocolate, caramel or raspberry sauce and whipped cream |
$0.00 |
olympic mountain sorbetseasonal flavor |
$0.00 |