Pink Salt Restaurant & Lounge

American (New)

Wine by the Glass and Drink of the Day‏

Chardonnay

$5.00

Rose

$5.00

Cabernet Sauvignon

$5.00

Radeberger Pilsner on Tap

$3.50

Bar Happy Hour

German Sampler

Westphalian prosciutto, soft pretzel, gruyere fondue, house-pickled vegetables
$8.00

Steamed Manila Clams

Chorizo, white beans, sauvignon blanc, grilled bread
$6.00

Oysters Two Ways (½ Dozen)

Pepper, shallots, white balsamic mignonette (raw) or curry-dusted with cucumber mignonette (cooked)
$7.00

Harissa Beef Skewer

Caraway-cilantro slaw
$6.00

Szmania's House-Smoked Salmon

On potato pancake, dill sour cream
$11.00

Munster Cheese Tart

Caramelized onions and apple wood-smoked bacon on puff pastry
$5.00

“Four to Six” Early Bird Dinners

Monday - Thursday 19.95 Happy hour dinners are available all night mondays!

Chef Ludger offers a three–course “early bird” dinner menu that includes a homemade soup du jour or

$0.00

BBQ Family Sundays‏

19.95 / 9.00 For kids under 12 Served “family style” with country–style pork ribs, BBQ beef brisket, home–baked beans, corn on the cob, baked potato

Sip & Dip Wine Events

These fun and casual wine & food pairings take place once a month - see manager or our website for details

Kids

For kids age 12 and under

“Ethan Style” Caesar Salad

A small Caesar salad with chopped romaine and croutons
$3.50

Entrees‏

Lucas’ Schnitzel

Breaded pork cutlet, spatzle and vegetables
$8.00

Linguini Pasta

With grated cheese, butter, tomato or Alfredo sauce
$7.00

Grilled Salmon

With veggies & sauteed potatoes
$12.00

Mini Burger

With melted Jack cheese, tomatoes and pickles. 3 Ounce burger – perfect for little hands
$3.50

Grilled Cheese Sandwich

With celery & carrot sticks and ranch dressing
$5.00

Desserts

Ice Cream Sundae

Vanilla ice cream, chocolate syrup & whipped cream
$4.00

Kids Beverages‏

Roy Rogers or Shirley Temple

$3.75

Iced Tea

$3.75

Coke

$3.75

Diet Coke

$3.75

Sierra Mist

$3.75

Cow’s Milk

$3.75

“Big Vic” Root Beer Float

$3.75

Desserts‏

German Chocolate Cake

Pecan-walnut coconut icing
$8.50

Rhubarb Strawberry Crisp

Served warm with Olympic Mountain vanilla ice cream
$8.00

Strawberry Shortcake

Lemon curd whipped cream & meringue
$8.00

Citron Tart

Lime, orange & grapefruit custard on graham cracker crust & whipped cream
$8.00

Molten Chocolate Cake

Almond tuile & Olympic mountain cinnamon ice cream
$9.50

Warm Apple Tart

With ginger caramel sauce
$8.00

Olympic Mountain Ice Cream Sundae

Flavors vary, chocolate sauce optional, whipped cream and a cherry
$7.00

Chef Ludger’s Dessert Samplers

A variety of our signature desserts & meant to share
$0.00

Desserts‏ - Caffe Appassionato Coffees

Latte

$3.75

Mocha

$4.00

Americano

$3.50

Espresso

$3.50

Cappuccino

$3.75

Regular or Decaffeinated Coffee

$3.00

Desserts‏ - Barnes & Watson Fine Teas

Spring Dragon Green

$3.00

Chamomile

$3.00

Earl Grey

$3.00

Irish Breakfast

$3.00

Mint

$3.00

Orange Spice

$3.00

Star Spangled Herbal

$3.00

English Breakfast Decaf

$3.00

Liquid Desserts - Dessert Cocktails

Honey Bear

Barenjager, vanilla vodka & Bailey’s cream liqueur
$9.00

Black Forest

Absolut vanilla, amaretto, godiva liquer & cream
$9.00

Liquid Desserts - Warmers

Szmania’s Coffee Nudge

Asbach brandy, kahlua & chocolate liqueur
$9.00

Millionaire’s Coffee

Kahlua, Bailey’s, grand marnier & frangelico
$9.00

Liquid Desserts - Ports

Graham’s Six Grapes Ruby Reserve

$7.00

Cockburn’s 10 Yr Tawny

$9.00

Graham’s Malvedos Vintage 1995

$14.00

Liquid Desserts - Dessert Wines

Schoenheitz Gewurztraminer, Alsace Fr ’00

Selection de‏ grains nobles - naturally rich & sweet with complex flavors of candied fruits, jam & honey
$16.00

Patterson Cellars Late Harvest Roussane, Yakima Valley Wa ’10

Honey colored with aromas of herbal tea, honeysuckle, vanilla & pear
$9.00

Owen Roe ‘the Parting Glass’ Late Harvest Semillon, Yakima Valley Wa ’07

Clean, bright floral aromas of orange blossom, honeysuckle, pear, pineapple & butter scotch with a slight mineral finish
$12.00

Quady Essensia, 100% Orange Muscat, Madera Ca

Aroma of orange blossom and apricot
$11.00

Chateau De Cosse Sauternes Bordeaux Fr ’06

Hints of apricot & almonds with flavors of pineapple & pears
$12.00

Dom. Des Bernardis Muscat de Beaumes de Venise, Rhone Valley FR ’09

Full bodied‏ with flavors of orange custard, white peach, pear, apricot & toffee
$9.00

small plates‏

gazpacho

chilled zesty tomato–vegetable soup with saffron aioli and garlic crouton
$0.00

caesar salad

house-made caesar dressing, romaine heart, shaved parmesan cheese, mama lil’s spicy peppers and baguette crouton
$8.00

rogo’s wedge

crisp iceberg wedge with warm cabrales–bacon vinaigrette
$9.00

caprese genovese

chopped heirloom tomatoes tossed in basil–parmesan pesto with fresh mozzarella and balsamic reduction
$9.00

summer mix salad

organic greens tossed tomatoes, carrots and cucumbers with honey–balsamic dressing, balsamico raspberries and toasted slivered almonds
$7.00

charcuterie & cheese plate

rosemary goat cheese, brie and manchego served with capicola, prosciutto, salami, walnuts, seasonal fruit and crostini
$12.00

curry vegetable fritters

potato, green bean, pea, asparagus & carrot fritters lightly fried in a chickpea batter served with coconut–tamarind curry
$8.00

lamb keftedes

moroccan–spiced minced lamb skewers grilled and served on a bed of spicy slaw accompanied with harissa aioli
$12.00

grilled crostini

chef’s daily seasonal variety
$9.00

house–smoked lox

cherry wood–smoked salmon on an herbed potato pancake topped with capers and dill sour cream
$12.00

wagyu skirt steak skewers

paprika rub & potato salad garnish
$13.00

clams and mussels

vermouth–tomato–saffron broth with fennel, a touch of cream and grilled garlic crostini
$14.00

nw dungeness crab cakes

pickled vegetables‏ and spicy aioli
$14.00

mahón cheese tart

onion marmalade and apple wood–smoked bacon topped with mahón cheese
$8.50

soft pretzel

fresh baked, served warm with stone–ground mustard
$4.50

enhance your salad with one of these

grilled chicken breast

$6.50

grilled salmon

$11.00

wagyu skirt steak

$12.00

colossal prawns

$13.00

entrees‏

may be served vegetarian with grilled summer vegetables  18 indicates gluten–free selection. $ 2 split plate charge for entrées.

spicy ahi tuna

seared rare with chilled quinoa tabbouleh salad, peppers, onions, tomatoes, cucumbers and gazpacho sauce topped with saffron aioli
$25.00

grilled king salmon

olive–citrus tapenade with yukon gold potatoes and summer vegetables
$26.00

surf and turf a la scampi

6oz. grilled‏ beef tenderloin accompanied by colossal prawns in garlic–parsley scampi sauce with roasted potatoes and summer vegetables
$36.00

carne asada salad

grilled marinated skirt steak served over spanish heirloom rice–black beans salad, organic baby greens & roasted peppers topped with spicy tomatillo vinaigrette and cotija cheese
$24.00

stuffed chicken

chicken breast wrapped in prosciutto and stuffed with dried apricots, arugula and goat cheese, pan–roasted in a golden raisin–marsala sauce served with vegetables and panzanella salad
$23.00

grilled pork chop

10oz. bone–in oregon chop topped with cherry fig chutney, served with an herb roasted potato and sautéed vegetables
$24.00

blackened prawn risotto

roasted corn risotto tossed with sweet peppers and pea vines topped with colossal blackened prawns and feta cheese
$23.00

painted hills burger

7oz. grilled burger with chili aioli, lettuce, tomato, mayo and pickles served with french fries
$14.00

lamb sliders

two 4oz. sliders grilled with harissa aioli, lettuce, tomato, mayo and pickles topped with mahón cheese served with spicy slaw
$15.00

schnitzel burger

pork cutlet with munster cheese, pickled onions, lettuce, tomato, mayo & stone–ground mustard served with potato salad
$13.00

desserts

summer berry & stone fruit crisp

summer berries and fresh stone fruits baked with an oatmeal–brown sugar crumble served with olympic mountain cinnamon ice cream
$8.00

mexican chocolate & new mexico chile decadence cake

flourless chocolate cake with ground ibarra chocolate and cinnamon served with a new mexican chile gelée
$8.00

washington apple tart

served warm with ginger–caramel sauce and olympic mountain vanilla ice cream
$9.00

citron tart

lime, orange and grapefruit custard on graham cracker crust with whipped cream and berries
$8.00

crème caramel

vanilla flan with caramel sauce and toasted coconut flakes
$8.00

cheese plate

rosemary goat‏ cheese, brie and manchego with spiced walnuts
$12.00

olympic mountain ice cream sundae

vanilla or cinnamon with chocolate, caramel or raspberry sauce and whipped cream
$0.00

olympic mountain sorbet

seasonal flavor
$0.00